COFFEE RECIPES: HERBAL INDIAN COFFEE
If yesterday
about herbal coffee has been discussed.
So this time I will share the herbal coffee recipe.
WEATHER is often changing without being asked to make our body condition also weakened.
Decreased body immunity should be given nutritious intake of food and drinks.
One of the nutritious is herbal coffee. Contains the best coffee and mixed with several nutritious herbs make this drink worth a try.
So this time I will share the herbal coffee recipe.
WEATHER is often changing without being asked to make our body condition also weakened.
Decreased body immunity should be given nutritious intake of food and drinks.
One of the nutritious is herbal coffee. Contains the best coffee and mixed with several nutritious herbs make this drink worth a try.
with the
original name Chukku Kapi in its original language. This recipe uses cumin,
ginger, black pepper and more. Taste? Delicious and very unique. Let's just
look at the recipe right away.
Required :
30 grams of
ground coffee
400 mg of water
2 segments of ginger mixed (in the original recipe using dried ginger)
1 teaspoon coarsely ground black pepper
1 teaspoon of cumin seeds
5 basil leaves palm sugar to taste
400 mg of water
2 segments of ginger mixed (in the original recipe using dried ginger)
1 teaspoon coarsely ground black pepper
1 teaspoon of cumin seeds
5 basil leaves palm sugar to taste
How to make
:
Prepare all
ingredients.
Prepare a saucepan and pour the water that has been prepared.
Light a small fire. Pour the coffee and all the ingredients that have been prepared.
Stir until evenly distributed and wait for it to boil.
Your Herbal Indian Coffee is ready to be enjoyed.
Prepare a saucepan and pour the water that has been prepared.
Light a small fire. Pour the coffee and all the ingredients that have been prepared.
Stir until evenly distributed and wait for it to boil.
Your Herbal Indian Coffee is ready to be enjoyed.
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