Ingredients
1-2 servings spaghetti
3 cloves of garlic (small UK)
1/4 onion
Margarine 1.5 tbsp
1/2 white tofu
5 Pakcoy leaves
4 small tomatoes to taste Salt, sugar and mushroom broth
1 piece of raw chicken (which has a lot of meat)
Step
20 minutes Boil the spaghetti first until al dente.
Then boil the chicken until cooked. Set aside.
Nb: If the chicken wants to be cooked when fried with onions, it's fine, but I just can't use it Clean all vegetables.
For small chopped tomatoes and blend until smooth, set aside.
Pakcoy leaves cut into small pieces and for white tofu cut into small pieces, set aside.
Geprek baput and cut into small pieces then cut into small onions too Heat a frying pan and add margarine until melted, then add onions and chopped white tofu until cooked.
Add the blended tomatoes and cook until fragrant.
Former tomato blender can be left over juice that is stuck, now cur blender also chicken that has been boiled earlier (don't forget to change the chicken, chicken), so that the juice will stick to all chicken meat. After that, just click the chicken that has been blended earlier. Add seasonings of salt, sugar and mushroom broth. NB: If you want to cut the chicken into small pieces, you don't need to blend it either, or blend it because you want it to be practical If it feels good then add pakcoy leaves, cook it immediately then add the spaghetti. Let it be a bit creamy, put in the cheese grater. NB: actually it's better to use ground beef, and if you want to add vegetables and other vegetable protein, you can also allow 4 stars, for example carrots, tempeh.
If there are other seasonings that will make spaghetti taste the style of the country of origin even better yes oregano etc.
20 minutes Boil the spaghetti first until al dente.
Then boil the chicken until cooked. Set aside.
Nb: If the chicken wants to be cooked when fried with onions, it's fine, but I just can't use it Clean all vegetables.
For small chopped tomatoes and blend until smooth, set aside.
Pakcoy leaves cut into small pieces and for white tofu cut into small pieces, set aside.
Geprek baput and cut into small pieces then cut into small onions too Heat a frying pan and add margarine until melted, then add onions and chopped white tofu until cooked.
Add the blended tomatoes and cook until fragrant.
Former tomato blender can be left over juice that is stuck, now cur blender also chicken that has been boiled earlier (don't forget to change the chicken, chicken), so that the juice will stick to all chicken meat. After that, just click the chicken that has been blended earlier. Add seasonings of salt, sugar and mushroom broth. NB: If you want to cut the chicken into small pieces, you don't need to blend it either, or blend it because you want it to be practical If it feels good then add pakcoy leaves, cook it immediately then add the spaghetti. Let it be a bit creamy, put in the cheese grater. NB: actually it's better to use ground beef, and if you want to add vegetables and other vegetable protein, you can also allow 4 stars, for example carrots, tempeh.
If there are other seasonings that will make spaghetti taste the style of the country of origin even better yes oregano etc.
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